Ground Beef and Potato Casserole

I found this on SparkPeople.com and thought that this would be a good one to try!  So here's the recipe and I will let you know how it turned out!

Minutes to Prepare: 15
Minutes to Cook: 60
Number of Servings: 8

Ingredients

• 1 lb 93% lean ground beef
• 1 cup chopped onions
• 1 10.75 oz can Campbell's Healthy Request Cream of Mushroom Soup
• 1/4 cup water mixed with soup
• 1/4 tsp salt(optional)
• 1/4 tsp black pepper
• 3-4 medium potatoes, thinly sliced with skin on

Directions

• Brown ground beef and onions, drain.
• Spray the bottom of a 2 qt glass baking dish(11x9 inch). 
• Cover the bottom of the dish with a layer of potatoes and a layer of ground beef. 
• Pour half of soup mixture over this. 
• Add another layer of potatoes and ground beef, pour remaining soup mixture over this also. 
• Bake covered for 1 hour at 350°F.

MAKES 6-8 SERVINGS